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Preparation: All Preparations Un-cooked Semi-cooked Cooked	Meat Category: All Meat Categories Carcase/primal/sub-primal Portion control Mince Diced Sliced Value added Other	Accreditation: All Accreditations HACCP ISO 9002 GMO Free Halal Kosher Organic Export/EU
Storage: All Storage Ambient Chilled Shelf stable	Value Added Category: All Categories Smallgoods Wet/sous-vide Can retort Reformed Injected-marinade Coated Fermented Pre-prepared&cooked Other	R&D Facilities: All Yes No